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European Society of Cardiologists Meeting NEWS

Fewer carbohydrates and more fat reduce mortality: Data from 135,000 patients across 5 continents suggest that fewer carbs may reduce death non-Cardiovascular mortality. It was found that total fat intake in the highest vs lowest quartile was associated with a significant 23% reduction of total mortality risk, and 18% reduced risk of stroke and a 30% reduced risk of non-cardiovascular mortality. from ESC Congress News, Wednesday 30 August 2017.

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