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80% of Chinese in China are prediabetic

It is estimated that in the People’s Republic of China, many people have risk for diabetes and metabolic syndrome because changes in diet and lifestyle. More people can afford to eat meat, fatty processed foods, high sugar content drinks and work sitting in an office.  This was discussed in the last Great Wall International Congress of Cardiology in Beijing October 2017.   We look forward to learning about risks of stroke and heart disease in the next Great Wall International Congress of Cardiology in October 2019.

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